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Prep time 10 minutes
Cook time 30 minutes
Yield: Serves or Makes 2 -3
Combine butternut squash, tahini, almond milk, olive oil, nutritional yeast, apple cider vinegar, and salt in a blender. Blend on high speed until smooth and creamy. Adjust seasoning and add more almond milk if you prefer a thinner sauce.
Prepare pasta according to package directions. Toss with butternut mixture and serve immediately.