"Ras El Hanout is a blend of spices that is native to Moroccan. Its name literally translates to “head of the store” and comprises Cinnamon, Cloves, Rose Petals, and Mace. It also contains various peppers, turmeric, and harissa and is often used to flavor roasted meats, vegetables, and seafood."
Ras El Hanout – King Of Moroccan Spices
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- Recipe Card
Prep time: 20mins
Recipe Card
ingredients
- 2 tablespoons ground cumin
- 2 tablespoons ground dry ginger
- 1 tablepoons clove powder
- 1 tablesp ground black pepper
- 1 tablespook cayenne pepper
- 1 tablesp cinnamon powder
- 1 tablespook coriander powder
- 1 tablespoon turmeric powder
- 1 tablespook all spices
- 1 tablespook ground mace
- 1 tablesp salt
Method
Step 1
Mix all the spices, and keep in a mason jar, use for a long period.