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Jyoti Moorjani Chugani
@bellebarcelone
Luxury & Travel consultant- Gastronome -Vegetarian Food Writer-Philanthropist -*All Pic by BB*. From India๐Ÿ‡ฎ๐Ÿ‡ณRaised in Casablanca & live in Bcn. ๐Ÿ‘‡๐Ÿผ

Valentine's Day Chocolate Curls

My Recipes
Freshly made butter brioche to start our meal in the hidden & cool @crackersberlin ๐Ÿฅ‚
Weekending ๐Ÿ’ After tea time @elpalacebarcelona ๐Ÿน ๐Ÿ’•โ€ โ€œEach day I am thankful for nights that turned into mornings, friends that turned into family, dreams that turned into reality...โ€๐Ÿ’•
#kungheifatchoi Chinese New Year - Lunar year : year of the Dog ๐Ÿถ ๐Ÿ“ท Starters ๐Ÿœ@outofchina
Desserts after a long family meal #tgif ๐Ÿ’ƒ๐Ÿฝ @lolitataperia ๐Ÿ’‹: great tapas, superb ambiance, wonderful desserts, wine list ๐Ÿ”& one of the best Gin Tonic in town ๐Ÿน #๐Ÿ“ท Nutella on toast with olive oil & salt ๐Ÿž๐Ÿซ โžก๏ธ #swipe ๐Ÿ“ท: Fresh pineapple ๐Ÿ with molasse syrup ๐Ÿฏ, โ€œBorrachoโ€: rum cake with โ€œcrema Catalanaโ€ ๐Ÿฅƒ๐Ÿฐ
Happy Valentineโ€™s Day! โค๏ธ Celebrate love Everyday ๐Ÿ’— ๐Ÿ“ท: the tastiest ๐ŸŒน @ticketsbar ๐Ÿ’•โ€Love those who appreciate you, and appreciate those who love you.โ€ ๐Ÿ’•
Festival of flavors & colors @lal_restaurant โค๏ธ๐Ÿ’š๐Ÿ’› Homemade focaccia, hummus, roasted red peppers ...๐Ÿ˜‹๐ŸŒถ #vegetarianfriendly
Fondue Friday ๐Ÿง€ โ„๏ธโ€If just saying cheese can make you smile, imagine what eating it will make you do!โ€โ„๏ธ
Tapioca cubes fried in panko* topped with farofa* and served with a sweet & sour sauce. @ikibanabcn #benefits of Tapioca : Itโ€™s a carbohydrate but includes a very low level of saturated fat, cholesterol, and sodium. It is also a rich source of dietary fiber, โ€œgoodโ€ cholesterol, and protein. Furthermore, tapioca contains members of the vitamin B-complex, including pantothenic acid, folate, and B6, as well as iron, manganese, calcium, copper, and selenium. * Panko : Japanese breadcrumbs with a light, flaky texture, typically used as a coating for fried or baked food. * Farofa: It is a toasted cassava flour mixture. It is eaten mainly in Brazil.
...If not under the Mimosa ๐ŸŒผ then in Blanc โ˜”๏ธ @mo_barcelona for their lunch menu by @xef_ruscalleda ๐Ÿ“ The typical Mediterranean โ€œCocaโ€(*): the vegetarian version with mushrooms, strawberries, ginger ...๐Ÿ„๐Ÿฅ–๐Ÿƒ #meatlessmonday # * There are many diverse cocas, with four main varieties: sweet, savoury, closed and open. All of them use dough as the main ingredient, which is then decorated. This dough can be sweet or savoury.