French Cassoulet With Confit Duck Legs, Bacon & Mixed Vegetables
It may be 50 degrees and sunny in New Orleans but it is also January and so I have hearty soups and slow cooked casseroles on my mind. Last week we made an authentic French Cassoulet for a neighborhood dinner party and I think you should do the same this weekend.
Recipe Intro From feedfeed
Winter, Dinner Cassoulet is a slow cooked French stew that combines white beans, vegetables, duck and pork sausage. I have wanted to make one for ages and am so happy that I finally did because I found out that it is pretty simple - it just takes a lot of time and a good cast iron pot. The recipe can be found at BelleAnnee.com