Fig, Radicchio & Triple Creme Brie Salad with Balsamic Reduction

"I don’t know about you, but I am feeling some type of way from this collaboration with @cheesesofeurope and @thefeedfeed! The lovely cheeses in this spread are from Europe, and more specifically, they are from France! To learn more about the history, textures and flavors of each cheese, head over to my stories or visit @cheesesofeurope! You can also buy them online: ff.recipes/CoE-Monique There is a versatility and diversity in flavors and textures depending on the region the cheeses are from. Each of them are easy to consume and pair well with other foods. For example, I made a Fig, Radicchio & Triple Crème Brie Salad with Balsamic Reduction! (Which you can find be heading over to @thefeedfeed!) That said, with the right sourcing, you really can “make everything magnifique with fromage!” Each of these cheeses have distinct tastes and textures that make it a delight to compare and contrast. From the silky Triple Cream Brie, to the sharp and nutty, aged Mimolette, or to the rich but delicate Chabichou du Poitou, they each have their own characteristics that engages beyond any standard cow or goat cheese. Because of their specific aging processes, these French cheeses develop unique personalities that make them unlike any other cheeses in the world!"