Gluten Free Pumpkin Bread

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A Note from Feedfeed

Slice up a piece of this deliciously moist pumpkin bread for breakfast or an afternoon snack. This grain free and gluten free bread made with almond butter, almond flour, and filled with warm spices. We recommend enjoying a slice with a generous spread of nut butter.

Check out our Pumpkin Feed for more inspo! And check out our Gluten Free Breakfast And Brunch for more gltuen free breakfast options. 

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Recipe Card

ingredients

  • 2 eggs
  • 1/2 cup maple almond butter
  • 2/3 cup pumpkin purée
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar
  • 1 cup almond flour
  • 2 scoops collagen powder
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Pumpkin seeds, for toppping

Method

  • Step 1

    Heat oven to 350. Line 8x4 bread tin with parchment paper. Mix together wet ingredients. Add in dry ingredients. Pour into pan. Top with nuts if you’re feeling *extra* like me. Bake for 30-45 minutes or until toothpick comes out clean (baking time will vary by pan and oven). Let cool completely and DEVOUR.