"I NEED PANCAKES 🥞 specifically these Paleo Almond Flour pancakes, so if someone could come make these for me, that’d be just dandy 😂.
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These pancakes are a little denser than what you grew up with, but they’re damn delicious and packed with protein, fiber, and healthy fats that’ll keep you fueled all day long"
Almond Flour Pancakes with Blueberries
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A Note from Feedfeed
We've never met a pancake we didn't like, but these almond flour pancakes are a new favorite! Packed with lots of protein and fiber, they are the perfect way to start the day. Plus, you can make a big batch and stash them in the freezer so you always have some on hand!
Click here to check out a similar recipe we made in FeedfeedBrooklyn test kitchen!
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- Recipe Card
Prep time: 10mins
Cook time: 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 cups almond flour
- 4 eggs
- 1 large banana
- 1/4 cup almond milk
- 3 tablespoons coconut oil, plus more for cooking
- 1 teaspoon baking powder
- maple syrup, for serving
- fresh blueberries, for serving
Method
Step 1
Add all ingredients (except maple syrup and blueberries) to a blender, and blend until smooth. Heat a nonstick skillet. Cook pancakes in coconut oil for 4-6 minutes per side, until golden and cooked through. Repeat with remaining batter. Serve with maple syrup and fresh blueberries.