- 2 pieces chicken breast
- 21/2 tablespoons Pit Powder BBQ-Rub
- 5 tablespoons Packed Brown
- 120 grams bacon
First, the chicken breasts are cut into small pieces. The pieces should ideally be so big that you can wrap them well with half a slice of bacon. The chopped chicken meat is put into a bowl and seasoned with the Pit Powder BBQ-Rub. Now the bacon slices are cut in half, the spiced pieces of chicken are wrapped with the bacon and fixed with a wooden skewer. Tip: The wooden skewers should first be watered for 1-2 hours, so that they do not burn later on the grill. Before continuing, you regulate to First, the grill and second, you look first if you even have Packed Brown Sugar in the house, because it is often not in the supermarket around the corner. If not, now would be the ideal time to make this yourself. The chicken skewers are rolled in brown sugar,
The grill, in our case the Kamado Joe Classic II ceramic grill, is now prepared with the inserted deflector stones for indirect grilling and regulates this to a temperature of 180 ° C. In addition, we have placed on the Deflektorsteine something tailored baking paper, as the down dripping sugar would otherwise burn directly on the deflector stone.In the embers are now 1-2 smaller Kirschholzchunks (eg of Axtschlag). These provide a mild and fruity smoke flavor. If you do not have cherry wood pieces, you can also take apple wood as an alternative.
The sugared Bacon Candy Chicken Bites are now placed on the grill and cook for about 40 minutes at 180 ° C in the indirect zone. The bacon is crispy at this time and gets a golden brown color. The chicken meat remains in the core juicy and aromatic. Beware, the Bacon Candy Chicken Bites are quite hot on the outside due to the melted sugar. Therefore, you should unconsciously take the barbecue tongs off the grill and let it cool down a bit. BBQ sauces are served as a dip.