"Crepes with Powdered Milk – Light, tender, and aromatic crepes made with powdered milk. Perfect for breakfast or dessert, they pair well with jam, honey, or fresh fruits."
Crepes with Powdered Milk
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ingredients
- 160 g flour
- 4 tbsp powdered milk
- 1 large egg
- 2 tbsp vegetable oil (divided: half for the batter, half for frying)
- 1 tbsp sugar
- 1 tsp vanilla sugar
- A pinch of salt
- 500 ml water
Method
Step 1
In a bowl, combine the powdered milk with water and mix thoroughly until smooth.
Step 2
Add the egg, sugar, vanilla sugar, and salt to the milk mixture. Whisk until well combined.
Step 3
Gradually sift in the flour, mixing continuously to avoid lumps.
Step 4
Stir in 1 tablespoon of vegetable oil into the batter.
Step 5
Heat a non-stick frying pan over medium heat and lightly grease it with the remaining oil.
Step 6
Pour a small amount of batter into the pan, swirling to evenly coat the surface.
Step 7
Cook the crepe for about 1-2 minutes on each side, or until golden brown.
Step 8
Repeat with the remaining batter, greasing the pan as necessary.