Gluten Free High Protein Mini Egg Overnight Oats

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A Note from Feedfeed

Take your overnight oats to a new level with chocolate easter eggs and a white chocolate ganache. These overnight oats can be served for breakfast or dessert

Check out our Overnight Oats Feed for more inspo and find similar recipes our on Gluten Free Breakfast And Brunch Feed.

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Recipe Card

ingredients

  • 1/2 cup gluten free oats
  • 1/2 cup almond milk
  • 1 teaspoon chia seeds
  • Crushed mini eggs

ingredients

White Chocolate Ganache Cream

  • 1/3 cup greek yogurt
  • 2 tablespoons white chocolate chips
  • 1 1/2 tablespoons cream cheese

Method

  • Step 1

    Add all oat ingredients to a bowl or jar. Stir well and refrigerate for minimum 1 hour.

  • Step 2

    Chop up mini egg pieces if you are layering.

  • Step 3

    Microwave white chocolate in a small bowl (white chocolate bars and @enjoylifefoods chips melt a lot easier than traditional white chocolate chips). Mix in with Greek yogurt and room temperature cream cheese. I used a whisk to get rid of lumps, and put it back in the microwave for 10-15 seconds for everything to be super creamy and soft.

  • Step 4

    Remove oats from refrigerator, and layer the oats with mini egg pieces. Then pour ganache overtop and put back back in fridge overnight to set.

  • Step 5

    In the morning, top with more mini eggs and grab and go!