Gluten Free Cinnamon Roll Baked Oats

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A Note from Feedfeed

Enjoy the flavors of a warm cinnamon roll in your morning oats. These gluten free oats are baked with delicious cinnamon spice and topped with a delicious cream cheese glaze.

Check out our Gluten Free Breakfast and Brunch Feed for more inspo. Check out our Gluten Free Hub Page for all things like Gluten Free Snacks, Gluten Free Lunch, Gluten Free Desserts! 

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Recipe Card

ingredients

  • 1/2 cup gluten free oats⁣
  • 1/2 banana
  • 1 tablespoon maple syrup
  • 1 scoop vanilla protein protein⁣
  • 1/2 teaspoon cinnamon⁣
  • 1/3 cup almond milk⁣
  • 1 teaspoon baking powder⁣
  • 1/4 teaspoon vanilla extract

ingredients

Cinnamon Swirl

  • 1 teaspoon coconut sugar
  • 1/2 teaspoon cinnamon⁣

ingredients

For icing

  • 1 tablespoon cream cheese⁣
  • 1 tablespoon unsweetened Greek yogurt⁣
  • 1 teaspoon powdered sugar

Method

  • Step 1

    ⁣⁣⁣⁣Mix everything for oats in a blender and blend on high. Pour into a greased oven safe dish and swirl in the coconut sugar/cinnamon mixture in circles. Bake at 350F for 25-30 minutes! Top with “icing” and enjoy.