"It’s Day 3 of #GalettesDoThis & things are getting a little savory over here. 🥔🧀🌿 Galettes are like the chameleons of pastries, they can show up to any party & blend right in. They can be sweet or savory. Galettes can be brunchy, lunchy & especially dessert-y. This Ricotta Potato & Spring Pea Galette is a power brunch move that really shakes things up with all of it’s fun flavors & textures. The warm & peppery, all butter crust encases a fluffy layer of creamy herbed ricotta. That’s topped with thinly sliced baby potatoes & tender spring peas spritzed with zesty lemon & earth, snipped herbs. The fresh flavors layer up together brilliantly, making it a shoo-in for a beautiful brunch."