• 2 cups heavy cream, cold
• 1 (14-ounce) can sweetened condensed milk, cold
• 1 teaspoon vanilla extract
• 2 ripe peaches
• 1 tablepsoon granulated sugar
• 2 tablespoons brown sugar
• 1 lemon, juiced and zested
• 1/ 4 teaspoon cinnamon

Method

• Step 1

  In the bowl of a stand mixer (a hand mixer works as well) whip heavy cream and vanilla until stiff peaks form. Fold in the condensed milk until well combined.

• Step 2

  Slice the peaches to your desired thickness. Add to a medium saucepan along with both sugars, lemon juice and zest, and cinnamon. Sauté peaches on medium heat until soft and caramelized.

• Step 3

  Add alternating layers of the vanilla ice cream base with caramelized peaches into a loaf pan or freezer-safe container.

• Step 4

  Freeze for at least 5 hours or until ready to serve. Enjoy!