No-Churn Peach Ice Cream


Prep time 15mins
Cook time 10mins
Serves or Makes: 5


  • 2 cups heavy cream, cold
  • 1 (14-ounce) can sweetened condensed milk, cold
  • 1 teaspoon vanilla extract
  • 2 ripe peaches
  • 1 tablepsoon granulated sugar
  • 2 tablespoons brown sugar
  • 1 lemon, juiced and zested
  • 1/ 4 teaspoon cinnamon


  • Step 1

    In the bowl of a stand mixer (a hand mixer works as well) whip heavy cream and vanilla until stiff peaks form. Fold in the condensed milk until well combined.

  • Step 2

    Slice the peaches to your desired thickness. Add to a medium saucepan along with both sugars, lemon juice and zest, and cinnamon. Sauté peaches on medium heat until soft and caramelized.

  • Step 3

    Add alternating layers of the vanilla ice cream base with caramelized peaches into a loaf pan or freezer-safe container.

  • Step 4

    Freeze for at least 5 hours or until ready to serve. Enjoy!