S'mores Banana Pudding

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A Note from Feedfeed

S'mores banana pudding brings together the quintessential summer treat with everyone's favorite Magnolia Bakery delight. This dessert includes layers of chocolate pudding, graham crackers, banana slices, marshmallow fluff, and even more toasted marshmallows to top it off.

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  • Ingredient Notes
  • Ingredient Notes
  • Recipe Card

Ingredient Notes

  • Graham Crackers

    Classic banana pudding uses nilla wafers. This recipe uses graham crackers instead. The moisture from the pudding helps soften the graham crackers into a cake-like texture as the pudding chills.

Ingredient Notes

  • Marshmallows and Marshmallow Fluff

    Using both variations of marshmallow and toasting them with a torch helps reach the ultimate toasty s'mores flavor.

Prep time: 30mins
Chill time: 3 hours

Recipe Card

ingredients

  • 1 package vanilla pudding mix
  • 2 cups cold whole milk
  • 1 1/2 cups heavy whipping cream, divided
  • 1/2 cup semisweet chocolate chips
  • 2 bananas, sliced
  • 10 graham crackers
  • 1 (7-ounce) jar marshmallow fluff
  • 3/4 cup mini marshmallows

Method

  • Step 1

    Whisk the pudding mix with cold milk in a large bowl until well combined. Chill in the fridge for at least 20 minutes or until completely set.

  • Step 2

    Whip 1 cup of the heavy whipping cream until it reaches stiff peaks.

  • Step 3

    Heat the remaining 1/2 cup of heavy cream until steaming hot and pour it over the chocolate chips. Mix until well combined and smooth.

  • Step 4

    Fold the whipped cream and ganache into the chilled pudding.

  • Step 5

    In a trifle dish or deep rectangular pan, add 1/2 of the chocolate pudding.

  • Step 6

    Break the graham crackers into quarters and add a layer on top of the pudding. Add the sliced bananas and scatter small spoonfuls of marshmallow fluff.

  • Step 7

    Top with the remaining pudding and use an offset spatula to create a smooth layer.

  • Step 8

    Add another layer of graham cracker pieces.

  • Step 9

    Chill for at least 3 hours or until ready to serve.

  • Step 10

    Before serving, top the pudding with dollops of marshmallow fluff and mini marshmallows. Torch the top to create the toasted marshmallow effect.

  • Step 11

    Serve and enjoy!