No-Churn Peach Ice Cream
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Recipe Intro From bakedwithlovebyivy
Two summer staples: ice cream and peaches, come together to create a refreshing seasonal treat. This ice cream comes together without a machine and only a few simple ingredients like cream and condensed milk. The sauteed peaches have hints of cinnamon and lemon which pair perfectly with the vanilla ice cream base.
- Recipe Card
Recipe Card
ingredients
- 2 cups heavy cream, cold
- 1 (14-ounce) can sweetened condensed milk, cold
- 1 teaspoon vanilla extract
- 2 ripe peaches
- 1 tablepsoon granulated sugar
- 2 tablespoons brown sugar
- 1 lemon, juiced and zested
- 1/4 teaspoon cinnamon
Method
Step 1
In the bowl of a stand mixer (a hand mixer works as well) whip heavy cream and vanilla until stiff peaks form. Fold in the condensed milk until well combined.
Step 2
Slice the peaches to your desired thickness. Add to a medium saucepan along with both sugars, lemon juice and zest, and cinnamon. Sauté peaches on medium heat until soft and caramelized.
Step 3
Add alternating layers of the vanilla ice cream base with caramelized peaches into a loaf pan or freezer-safe container.
Step 4
Freeze for at least 5 hours or until ready to serve. Enjoy!