"This easy to make, foolproof Walnut Pie is a classic at the holidays. The filling is a not too sweet mixture but still nutty, crunchy, and full of all those wonderful holiday spices."
Walnut Pie
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Prep time: 20mins
Cook time: 45mins
Serves or Makes: 8
Recipe Card
ingredients
- 3 eggs
- 1/4 teaspoon salt
- 3/4 cup sugar
- 2 teaspoon vanilla extract
- 3/4 cup light corn syrup
- 1 cup chopped walnuts
- 1/4 cup butter
- 1 9 inch deep dish pie crust
Method
Step 1
Preheat the oven to 400 degrees.
Step 2
Beat the eggs in a large bowl. Mix in sugar, salt, vanilla, and corn syrup. Melt the butter and whisk it into the egg mixture. Stir in the nuts. Pour filling into pie shell.
Step 3
Bake in preheated oven for 10 minutes. Reduce heat to 300 degrees and continue baking for 35 to 45 minutes. Let cool and serve with whipped cream.