"An easy 10 min homemade pickle recipe with endless possibilities for flavor combos!
We made homemade pickles for the first time last year and were so hooked we planted extra cucumbers this year JUST to make even more bottles.
These take 10 min to prep and have lasted for us 3-6 months since they’re a quick pickle. Pretty sure you’ll be finished with them sooner than that!"
Quick Homemade Pickles
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Prep time: 10mins
Cook time: 10mins
Serves or Makes: 2
Recipe Card
ingredients
- 2 sliced into 1 inch rounds cucumbers
- 1 cup apple cider vinegar
- 1 cup water
- 1 teaspoon peppercorn
- 1 teaspoon dill seeds
- 1 teaspoon fennel seeds
- 1 teaspoon celery seeds
Method
Step 1
Place sliced cucumbers in 2 mason jars
Step 2
Bring all other ingredients to boil and simmer for 10 min
Step 3
Pour equally into both jars until almost full and let cool
Step 4
Cover once cooled to slightly warm and refrigerate. Will last unto 6 months in the refrigerator