"Anyone else randomly open their refrigerator hoping a fun dessert popped up?
Well we whipped up this mango kulfi on one of those days with what we had on hand and it turned out so good that we had to share the recipe!"
Mango Kulfi
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Prep time: 10mins
Serves or Makes: 12
Recipe Card
ingredients
- 2 cups unsweetened mango purée
- 1 can (14oz) sweetened condensed milk
- 1/2 pint heavy whipping cream
- 1 teaspoon powdered cardamom
- 8 strands saffron
- slivered almonds
Method
Step 1
Using a hand mixer, beat heavy whipping cream for about ~5-7 min till fluffy
Step 2
Add in mango purée, condensed milk and continue to beat until combined
Step 3
Fold in cardamom and saffron and stir to combine
Step 4
Transfer to freezable container and sprinkle with almonds
Step 5
Refrigerate overnight; when serving let rest at room temperature for ~10 min to make it easier to scoop