"Eggcited to share our take on Deviled Eggs - equal parts fiery and creamy, the recipe is extremely versatile and customizable, we love these as an easy appetizer!l"
Fiery Deviled Eggs
0
- ★★
- ★★
- ★★
- ★★
- ★★
Jump to Section
- Recipe Card
Prep time 10mins
Cook time 15mins
Serves or Makes: 12
Recipe Card
ingredients
- 6 hardboiled eggs
- sriracha mayo
- 1000 island dressing or ranch
- yellow mustard
- smoked paprika
- cayenne pepper
- garlic powder
- hot sauce (we used sriracha)
- salt/pepper
Method
Step 1
Bring water to boil and cook eggs for ~15 min on medium heat
Step 2
Peel and slice hard boiled eggs lengthwise and collect yolks in a mixing bowl
Step 3
Mash the egg yolks and add above ingredients to your liking – we purposely haven’t included proportions so have fun with the flavors!
Step 4
Combine the ingredients, making sure there are no clumps. Spoon mixture into a piping or ziplock bag and cut the tip of the bag for piping.
Step 5
Arrange eggs on a platter and fill each egg with about a tablespoon of mixture
Step 6
Top with a sprinkle of additional smoked paprika or a little chopped cilantro. Serve immediately or chill for serving later