Air Fryer Bang Bang Shrimp Tacos by asiancaucasianblog | Quick & Easy Recipe | The Feedfeed
Air Fryer Bang Bang Shrimp Tacos
"Air Fryer Bang Bang Shrimp Tacos with a sweet and spicy sauce are the perfect quick and healthy recipe your whole family will love!"
-- @asiancaucasianblog


Prep time 10mins
Cook time 15mins
Serves or Makes: 4-6


  • 1 pound raw medium shrimp
  • 1/ 2 cup low-fat mayonnaise
  • 1 tablespoon sambal oelek
  • 1/ 4 cup sweet chili sauce
  • 1/ 2 teaspoon hot sauce
  • 1 cup Panko bread crumbs
  • Cooking spray
  • 1 cup shredded red cabbage
  • 1 cup shredded white cabbage
  • 3 sprigs green onions
  • 8 whole wheat tortillas
  • 1 lime


  • Step 1

    Clean and devein the shrimp, removing the tails. Set aside in a bowl.

  • Step 2

    For the Bang Bang Sauce: Whisk together the mayonnaise, sambal oelek, chili sauce, and tasco. Taste for desired spiciness. Place the sauce in a shallow bowl. Set aside ¼ of the bang bang sauce for drizzling. Place the Panko bread crumbs in a shallow bowl next to the sauce.

  • Step 3

    Coat the shrimp with the bang bang sauce and then coat with the Panko bread crumbs. Place the shrimp on a single layer on the crisper tray inside the air fryer, making sure not to overlap the shrimp. (You will need to repeat this process a few times.)

  • Step 4

    Spray the tops of the shrimp with cooking spray for a golden brown finish. Set the air fryer on 380 degrees for 6 to 8 minutes. Check the shrimp after 6 minutes to see if golden brown and crispy. If not, keep cooking another minute or two.

  • Step 5

    To assemble the tacos: Place a layer of the red and white cabbage at the bottom of the tortilla shell, followed by the crispy shrimp, and top with a drizzle of the reserved bang bang sauce, chopped green onions, and a squeeze of lime.

  • Step 6

    Optional toppings: shredded cheese, sliced avocados, sliced jalapeño peppers, fresh cilantro.

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