Poppyseed Almond Crepes With Berries & Pomegranate
"Poppyseed almond crêpes w/ berries & pomegranate "
-- @ari_goes_to_wonderland
Recipe Intro From ari_goes_to_wonderland

This recipe is featured in our Weekly Meal Planner here!


1/2 cup milk 

1 tbsp poppyseeds

1 egg

1 tbsp sugar

1/2 cup spelt flour

1/8 cup almond flour

For topping: pomegranate seeds, raspberries, slivered almonds, yogurt


Whisk all ingredients together until smooth.

In a pan over medium heat, pour in about 1/4 cup of batter and swirl it around to evenly coat the bottom of the pan. 

Let cook until slightly browned on bottom. Flip and cook the other side briefly, just until batter is set. Repeat with remaining batter.

Serve with raspberries, pomegranate seeds, almonds & yogurt.