Serves 6INGREDIENTS 6 ears of corn 1 Tbsp mayonaise 2 Tbsp sour cream 1/2 cup shredded parmesan cheese 1 tsp chili powder 1/2 tsp salt 1/8 tsp black pepper 1/4 cup cilantro, chopped 1 lime, cut into 6 wedges DIRECTIONS Grill corn, until the corn is slightly browned and heated through. Meanwhile combine the mayo and sour cream in a small bowl and whisk until smooth. In another small bowl combine the chili powder, salt and pepper. Slather the hot grilled corn with mayo/sour cream mixture and then sprinkle with the chili powder mixture. Coat in the parmesan cheese, and sprinkle with the chopped cilantro. Serve with a lime wedge.