Malted Milk + Dark Chocolate Cookie
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A Note from Feedfeed
Classic crispy chocolate chip cookies are always a winner! These cookies are made with malted milk powder and dark chocolate chunks. We recommend pairing with a tall glass of milk.
Check out similar recipes on our Chocolate Chip Cookies Feed.
- Recipe Card
Recipe Card
ingredients
- 125 grams unsalted butter, room temperature
- 115 grams light brown sugar
- 110 grams caster sugar
- 1 medium egg
- 1 teaspoon vanilla extract
- 220 grams self raising flour
- 1/2 teaspoon fine salt
- 150 grams dark chocolate, roughly chopped
- 25 grams malted milk powder
Method
Step 1
Preheat oven to 200C/180 fan. line a large, flat baking tray (or two) with parchment paper
Step 2
In a large bowl, mix the butter and sugars together until pale and fluffy 3. add the egg and vanilla extract and mix well
Step 3
Add the egg and vanilla extract and mix well. Mix the dry ingredients (flour, malted milk powder + salt) together in a separate bowl and then sift into the butter mixture and mix until it comes together into a soft dough
Step 4
Add the chopped choc and mix until properly incorporated
Step 5
Break off walnut sized pieces of dough, roll into a ball and place on the baking sheet(s) - don't forget to leave gaps as the cookies will spread as they cook!
Step 6
Bake (in batches if needed) for 7 mins for the perfect soft cookie. cool on the tray for 10 mins before moving to a wire rack until properly cool.