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All of my recipe brainstorms, trials and successes are written in a little blue journal. The cover is getting stained and the binding a little worn. No matter the exterior, this little book has kept safe all my recipe dreams since 2006. Today it is getting marked up again as I retest another recipe for A Pleasant Little Kitchen-- Red Wine Braised Pork Shoulder with Leeks and Garlic. -@apleasantlittlekitchen