Ingredients:

1 1/2 oz reposado tequila
1/2 oz Creyente Mezcal 
1/2 oz agave nectar
8-10 blueberries
Juice from half of a lemon
Garnish: 3-4 blueberries

Directions:

In a double rocks glass, combine blueberries, agave nectar, and lemon juice. Muddle the blueberries to release the juice.

Pour in the tequila and mezcal, and fill half full with crushed ice. Stir to combine ingredients and chill.

Fill the rest of the glass with more crushed ice (overflow is even better). Top the ice with blueberries for garnish. Happy Hour!

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