"I am super excited to be partnering with @cascadianfarm and @thefeedfeed today! #ad
JOIN US IN RESTORING 25 MILLION SQUARE FEET - Our mission is to create Cascading Change to help protect our planet – because small steps can lead to great impact. Our journey has taken us to the critical food shed of the Sacramento Valley, CA. We’re partnering with The Nature Conservancy to protect natural resources like wildlife habitat and groundwater to help farms become more resilient. After all, farms encompass more than just the land at our feet – they include a rich ecosystem above and below ground. By supporting Cascadian Farm, you help enable their commitments to projects like these – in this case, helping to build resilience across more than 600 acres,1 square foot at a time.
Cascadian Farm products have a great taste and their love of delicious, uncomplicated food comes from what Mother Nature has already perfected: wholesome, organic ingredients.
If you live in CT, be sure to check out the large selection of Cascadian Farm products @newmorningmarket1971. I could spend hours in this store browsing through all their amazing foods while sipping on a great cup of coffee from their cafe. During the month of September, nearly all Cascadian Farm products are on sale.
To celebrate this great initiative, I created a recipe using Cascadian Farm Organic Riced Cauliflower. I hope you try this simple, flavorful, healthy, fresh tasting dish and support this wonderful brand."
Tomato Herb Riced Cauliflower
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A Note from Feedfeed
Back to school means everyone is looking for an easy weeknight dinner recipe. Let Cascadian Farm organic fruit and veggies give you a leg up on meal planning. All Cascadian Farm Frozen Potatoes, 16oz vegetables, Powered by Plants and Hearty Blends are on sale from 9/1 through 9/14 at New Morning Market in Woodbury, CT where @keepitcaro stocked up on essentials for this recipe.
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- Recipe Card
Prep time: 10mins
Cook time: 15mins
Serves or Makes: 2 Servings
Recipe Card
ingredients
- 1 tablespoon extra virgin olive oil Olive Oil
- 1 small Shallot, chopped
- 1 clove Garlic, minced
- 1 (12 ounce bag) Cascadian Farms Organic Riced Cauliflower
- 1/4 cup Sun Dried Tomatoes in Oil, drained and chopped
- 2 tablespoon Fresh Parsley, chopped
- 1 teaspoon dried Basil
- 1/4 teaspoon Red Pepper, crushed
- Kosher Salt, to taste.
Method
Step 1
Heat oil in a large skillet over medium-low heat.
Step 2
Add shallots and garlic. Cook, stirring occasionally, for 2 minutes until softened.
Step 3
Add riced cauliflower, stirring to combine. Cover and cook, stirring occasionally, for 9 to 12 minutes. You want the cauliflower rice to be tender-crisp.
Step 4
Remove from heat and stir in the sun dried tomatoes, parsley, basil, and crushed red pepper.
Step 5
Season with salt to taste. Serve immediately.