"Making this Oat Crust Pizza for dinner tonight😍.
Also got some yummy pepperoni 🍕 for toppings. Proper pepperoni 🐷"
Oat Crust Pan Pizza
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ingredients
Dough
- 2 cups oat flour
- 1 cup whole wheat flour
- 1 1/2 cups all-purpose flour, divided
- 2 teaspoons dried yeast
- 1/2 teaspoon sugar
- 1/4 salt
- 3 tablespoons olive oil
- 1 1/4 cups water
- 2 tablespoons semolina
ingredients
Tomato Sauce
- 1 1/2 cups canned chopped tomatoes
- 6 cloves garlic, chopped
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- Salt and pepper, to taste
ingredients
To assemble
- 1 cup cheddar cheese, shredded
- 2 cups mozzarella cheese, shredded
- Toppings of choice (such as pepperoni, fresh basil, etc.)
Method
Step 1
In a large mixing bowl, add the water, sugar, yeast, and 2 tablespoons all purpose flour. Stir and let it sit for 5-10 mins until frothy.
Step 2
Add the oat flour, whole wheat flour, remaining all purpose flour, olive oil, and salt to the bowl and stir to combine. Once a loose dough begins to form, use your hands to knead the dough until smooth and elastic (about 8-10 minutes). Cover the dough and let rise for 30-45 minutes until doubled in volume.
Step 3
Meanwhile, make the sauce. In a sauce pot over medium-low heat, add the tomatoes and spices. Bring to a simmer and continue cooking over medium-low heat until the sauce has thickened. Taste and adjust seasoning and set aside.
Step 4
Preheat oven to 450-500ºF. Drizzle a little oil into a pizza pan and dust with semolina.
Step 5
Divide dough into 3 parts and place one into the middle of the pan, using your fingers to spread it out as evenly as possible.
Step 6
Spread about 1/4 cup-1/2 cup of sauce over the dough. Top with your choice of toppings and sprinkle generously with cheese. Bake for 15-18 minutes until crust is golden and cheese is bubbling. Repeat with remaining dough.