Oreo Fudge Recipe
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Recipe Intro From anniesfamilyeats
Make this easy Oreo fudge with just 4 ingredients! A quick cookies and cream dessert with white chocolate and condensed milk. Ready in under 10 minutes!
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Recipe Card
ingredients
- 2 (4.5 ounce) packets original Oreos
- 400 grams (14 ounces) white chocolate chips or melts
- 1 (14 ounce) can sweetened condensed milk
- Sea salt, to taste
Method
Step 1
Grease and line an 18cm x 28cm (7in x 11in) slice tin with baking paper.
Step 2
Set aside 4 Oreos for decorating. Crush the remaining Oreos in a bowl using a rolling pin, leaving some larger pieces. Set aside.
Step 3
In a large microwave-safe bowl, combine white chocolate chips, condensed milk, and a pinch of sea salt. Microwave on high for 1 - 1.5 minutes. Stir until smooth.
Step 4
Add crushed Oreos to the melted chocolate mixture and stir until fully combined. Press the mixture into the prepared tin and flatten with a spatula.
Step 5
Chop the 4 reserved Oreos and press them into the top of the fudge. Sprinkle with extra sea salt flakes.
Step 6
Refrigerate for at least 4 hours. Slice into pieces and enjoy!