Homemade Dairy-Free Chocolate Bars

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Recipe Intro From anniesfamilyeats

Indulge in rich, smooth, and delicious homemade chocolate bars that are both easy and cost-effective to make. This dairy-free treat can be personalized with your favorite mix-ins like crushed nuts or toasted coconut, making it perfect for any chocolate lover. Whether you're craving a quick snack or looking to impress guests, this homemade chocolate will satisfy your sweet tooth!

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  • Recipe Card
Prep time: 5mins (2 hours to set)
Cook time: 5mins
Serves or Makes: 6 chocolate bars

Recipe Card

ingredients

  • 1/4 cup virgin coconut oil
  • 1/4 cup unsweetened cocoa powder
  • 2 tablespoons honey
  • 1/4 teaspoon sea salt
  • 3 tablespoons crushed roasted nuts, toasted coconut, or other mix-ins (optional)

Method

  • Step 1

    Sift the unsweetened cocoa powder into a medium-sized bowl. Add the honey and salt to the bowl and set aside.

  • Step 2

    In a small microwave-safe bowl, melt the virgin coconut oil. This can be done in short intervals, stirring in between, until completely melted.

  • Step 3

    Pour the melted coconut oil into the cocoa mixture. Stir until the mixture is well combined and smooth. If desired, stir in any optional mix-ins such as crushed nuts or toasted coconut.

  • Step 4

    Place a silicone chocolate mold on a tray for stability. Pour the chocolate mixture into the mold, spreading it evenly.

  • Step 5

    Transfer the tray with the chocolate mold to the refrigerator. Let the chocolate set for at least 2 hours. For a firmer texture, refrigerate overnight. Once set, remove from the mold and enjoy your homemade chocolate!