Barley Risotto With Hot Smoked Salmon, Asparagus And Dill
Have you seen this new autumn recipe? Pearl barley risotto (bygotto) with hot-smoked salmon, asparagus and dill. Perfect for these darker and colder days, creamy and full of flavour! Preferably eaten in a bowl with a spoon !
Recipe Intro From feedfeed
When you're in the mood for a bowl of comfort food...