Pasta with shrimp, garlic and fava beans

"Buttery, zesty and maybe just what you need for a summer dinner. An easy pasta dish of sauteed shrimp and fava beans tossed with a sauce of white wine, garlic, lemon juice and butter. With massive amounts of flavor, this is a truly groovy dish. The key for a smooth sauce? Vigorously stir the pasta as soon as it hits the sauce. This takes out the starch and transforms the butter and the hot pasta cooking water into glossy perfection. And what about the fava beans? Do you like them? They're my favorites! As I grew up with them, my grandfather used to have these in his garden. We simply boiled them and ate them as a snack throughout the day. Their flavor is earthy, slightly bitter, sweet, yet has a tender and buttery texture when cooked. I know, not everyone is enthusiastic about them. They require double peeling, a job you might find tedious. But it goes faster than you’d think."