Fig Blueberry and Almond Tarts

"These fig, blueberry and almond pastry tarts are a house favorite. Bursting with fresh flavors, quick, easy, with just a few ingredients and most importantly, seriously tasty! Fresh figs and blueberries dipped in almond butter and drizzled with honey, all cozied up inside a flaky puff pastry crust and finished off with almond flakes. Sold! Combined and set to bake in the oven, the blueberries and figs turn into a sticky chunky jam, creating sweet little tarts filled with lumps of juicy fruit and a nutty touch from the almond butter. Bonus… you can swap the blueberries for your favorite berry, or use a combo of berries! Can’t find almond butter? Use tahini or an other nut-butter for that nutty touch. Either way, you can’t go wrong with these mini tarts. Perfect for everything from brunch, to lunch, as a snack or to serve on your weekly knitting party:) Every bite is full of fruit and crispy puff pastry, hinted with almonds and perfectly sweet too. And of course, serve with a scoop of vanilla ice cream. It’s the only way for ultimate pleasure."