"Pasta with garlic sautéed broccoli, walnuts and a brown butter sauce. It’s easy to make, broccoli-loaded and ideal for busy weeknights or on a date night. A hearty dinner with simple pantry ingredients in a luxurious jacket. Straightforward and immensely flavorful. You’ll love this great combination of broccoli and crunchy walnuts. Bonus? It comes together in about 20 minutes."
Brown Butter Broccoli and Walnut Pasta
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 2
Recipe Card
ingredients
- 200 gram (7.1 oz) shaped pasta, like shells or orecchiette
- 60 gram (1/2 cup) walnuts, roughly chopped
- 1 broccoli
- 3 garlic cloves, minced
- 60 gram (4 tbsp) salted butter, at room temperature
- 50 milliliters (1/4 cup) olive oil
- 1 teasopon each: smoked paprika, dried sage, crushed chili flakes, salt, black pepper
- 2 tabelspoons balsamic vinegar
- grated parmesan, for serving
- crushed chili flakes and black pepper, for serving
Method
Step 1
Cook the pasta in a large pot of boiling generously salted water, until al dente.
Step 2
Meanwhile, cut the broccoli in florets, the cut the florets into small bite-sized pieces. Cut the stems into pieces roughly the same size as the florets. Peel the main stem from the broccoli, and finely dice.
Step 3
Heat half of the butter in a large pan or skillet over medium heat. Stir the butter constantly to keep it moving. Once melted, the butter will begin to foam and sizzle. Keep stirring, about 3-5 minutes, until the butter starts to turn golden brown. It will smell intensely buttery and nutty. Add walnuts and olive oil, cook, stirring often, until nuts are golden brown and the bottom of the pan is browned in spots, about 3 minutes. Add broccoli and spices. Sauté, tossing frequently until crispy-tender, for about 6 minutes. Add garlic, cook until fragrant, about 2 minutes.
Step 4
Just before pasta is al dente, scoop out 1/2 cup pasta cooking liquid. Add 1/4 cup cooking water to butter sauce. Stir in the remaining butter and add balsamic vinegar.
Step 5
Drain pasta and add to the sauce, stir to combine and remove from heat. Add more pasta water if needed. Serve sprinkled with extra chili flakes, black pepper and Parmesan. Enjoy!