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Ankiet / Belly Over Mind
@ankietgulabani
Food writer• Recipe Developer• Sporadic Baker• Formerly with BBC GoodFood India• Mumbai• Saveur Blog Awards Finalist

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My Recipes
#NewRecipe Spicy harissa ragu served over pappardelle with garlicky tomatoes and crispy green chickpeas (hara chana). Link to the recipe in the bio. . . . #harissa #ragu #pappardelle #pasta #harachana #greenchickpeas #tomatoes #stewed #recipe #foodblog #feedfeed #f52grams #beautifulcuisines #hautecuisines
Sindhi pallo (hilsa) fish tastes best when lightly fried and buried in our traditional daag or onion-tomato masala. The new post also talks about the importance of hilsa or pallo fish in Sindhi culture with a recipe inspired by my grandmother’s memories of cooking this fish back in Sindh. Hint: It involves setting the fish on fire. Link to the post in the bio. . . . #hilsa #pallo #fish #palla #sindh #sindhi #pakistan #india #flambe #beautifulcuisines #mumbaifoodie #foodstyling #yahoofood #feedfeed #foodblogfeed
I used Amul’s bitter chocolate bar and Jindal Cocoa’s cocoa powder to make a small batch of flourless chocolate cake. Interestingly, baking this in a Bain-Marie protects the cake from drying out, resulting in a super dense and fudgy finished result. Recipe link in the bio. . . . #amul #jindalcocoa #mumbai #india #mumbaifoodie #feedfeed #f52grams #foodstyling #hautecuisines #foodblogfeed
Congee With Red Rice And Homemade Xo Sauce
Mum wanted khichdi, dad wanted soup and I wanted Chinese food. This Red rice congee with homemade XO sauce is both satisfying and nutritious.
Recipe
Herbed Labneh
Your mezze platters have been missing out on this homemade cheese. Make these creamy labneh balls at home and toss them into salads, smear over toast or just pop one to drive away a midnight cheese craving.
Recipe
Persian Love Cake (spiced Caramel And Almond Mud Cake With Rose Water Cream…
I’m floored by how delicious this Persian Love Cake is. Named so because it was baked by a woman madly in love with a Persian prince, it’s easy to understand the romance behind it. I adapted a @katherine_sabbath recipe for the cardamom-spiced sponge and layered it with creamy rose yoghurt cheesecake.
Recipe
Green peas, feta, za’atar and mint come together in this incredible samosa filling. You can bake these or deep-fry/air-fry them if you like. Recipe link in the bio. . . . #peas #feta #mint #zaatar #onion #garlic #chives #fried #deepfry #airfry #samosas #samusa #samosa #recipe #recipeblog #foodblogfeed #f52grams #feedfeed
Make a simple fish curry with Surmai(kingfish/king mackerel) that uses Sichuan peppercorns (triphal/teppal), ground with chillies and tamarind. Simple to make and delicious with rotis or rice. Get the recipe link in the bio. Hammered copper spoon and fork from @therosebucklife . . . #sichuan #sichuanpepper #chilli #fish #tamarind #mackerel #recipe #foodblogfeed #recipeblog #newrecipe #newpost #feedfeed #f52grams
This Fermented Black Carrot Borscht soup is made using a combination of fresh red and fermented black carrots, beets, and warming spices. Fermenting the carrots makes them sour, which adds loads of flavour to this gut-friendly soup. Recipe link in the bio. A reader of the blog @shikhabafna gifted me these carrots, and I couldn’t be more thankful. You’re the best 🤗 . . . #fermented #fermentation #blackcarrots #carrots #soup #beet #borscht #recipe #recipeblog #feedfeed #f52grams #foodblogfeed #hautecuisines #beautifulcuisines
Cook hara chana or green chickpeas in a Sindhi onion-tomato gravy (daagh) with poppy seeds for dinner tonight. Recipe link in the bio. Spoon from @therosebucklife . . . #harachana #greenchickpeas #daag #daagh#sindhi #sindhicuisine #bellyovermind #recipe #recipeblog #feedfeed #f52grams