• 2 ounces passion fruit juice or pulp
• 1 1/ 2 ounces Barsol Pisco Quebranta
• 1 ounce simple syrup
• 1 egg white
• 1/ 2 cup ice

Method

• Step 1

  Add passion fruit pulp, pisco, simple syrup, and egg white to a cocktail shaker. Shake vigorously for 15-20 seconds. Add ice and shake again until frothy. Serve and garnish.