How to make Pan de Yucca
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Recipe

  • 1 1/ 2 cups tapioca flour
  • 2/ 3 cups whole milk
  • 1/ 3 cup extra virgin olive oil
  • 1/ 2 cup queso fresco, or cheese of choice
  • 1 egg
  • 1 teaspoon salt

Method

  • Step 1

    Preheat the oven to 400F.

  • Step 2

    To a blender add tapioca flour, whole milk, extra virgin olive oil, egg and salt. Blend until smooth, making sure to scrape down the sides if necessary.

  • Step 3

    Add queso fresco or cheese of choice and blend again until smooth.

  • Step 4

    Spray a mini muffin tin with avocado oil or your nonstick spray of choice and fill the muffin tin to the top.

  • Step 5

    Bake for 20 minutes, or until the breads have remove from oven and let rest for 5 minutes.