Recipe
- 1 1/ 2 cups tapioca flour
- 2/ 3 cups whole milk
- 1/ 3 cup extra virgin olive oil
- 1/ 2 cup queso fresco, or cheese of choice
- 1 egg
- 1 teaspoon salt
Method
Step 1
Preheat the oven to 400F.
Step 2
To a blender add tapioca flour, whole milk, extra virgin olive oil, egg and salt. Blend until smooth, making sure to scrape down the sides if necessary.
Step 3
Add queso fresco or cheese of choice and blend again until smooth.
Step 4
Spray a mini muffin tin with avocado oil or your nonstick spray of choice and fill the muffin tin to the top.
Step 5
Bake for 20 minutes, or until the breads have remove from oven and let rest for 5 minutes.