• 1 1/ 2 cups tapioca flour
• 2/ 3 cups whole milk
• 1/ 3 cup extra virgin olive oil
• 1/ 2 cup queso fresco, or cheese of choice
• 1 egg
• 1 teaspoon salt

Method

• Step 1

  Preheat the oven to 400F.

• Step 2

  To a blender add tapioca flour, whole milk, extra virgin olive oil, egg and salt. Blend until smooth, making sure to scrape down the sides if necessary.

• Step 3

  Add queso fresco or cheese of choice and blend again until smooth.

• Step 4

  Spray a mini muffin tin with avocado oil or your nonstick spray of choice and fill the muffin tin to the top.

• Step 5

  Bake for 20 minutes, or until the breads have remove from oven and let rest for 5 minutes.