How to make Honey Whipped Sheep's Milk Cheese Crostini With Pistachios, Hot Honey And Fig Jam
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Prep time 5mins


  • 1 baguette, thinly sliced into ½ inch rounds and toasted as desired

For the Whipped Sheep's Milk Cheese

  • 7 ounces Valbreso
  • 7 ounces plain Greek yogurt
  • 2 1/ 2 tablespoons honey
  • 1 tablespoon extra virgin olive oil

For the Topping

  • 1 1/ 2 tablespoons fig jam
  • 1 teaspoon honey
  • 1 tablespoon water, plus more as needed
  • Chopped pistachios
  • Edible flowers, to garnish (optional)


  • Step 1

    Combine the sheep's milk cheese cheese, Greek yogurt, honey, and olive oil in a food processor. Blend until smooth.

  • Step 2

    In a small bowl, whisk together fig jam, honey and water until it has the consistency of syrup.

  • Step 3

    Transfer the honey whipped sheep's milk cheese to a piping bag and pipe onto crostini using a zig-zag motion. If you do not have a piping bag, create a makeshift one by transferring the whipped sheep's milk cheese to a ziploc bag and snipping off the corner with scissors to pipe onto the crostini.

  • Step 4

    Top the crostini with chopped pistachios, fig drizzle, and edible flowers for garnish.