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Vegan Pantry Plan: June 21st

Simple Summer Recipes

Andrea Loret de MolaNew York, New York, United States
Cooking, Eating, & Exploring NYC Lakelander Living in NYC @thefeedfeed Editorial Assistant Sharing my table with all of you!

 
 
 

This week our pantry plan is sponsored by our friends at Filippo Berio Olive Oil and we’re featuring a wide range of recipes all made with heart-healthy and flavorful olive oil! Stock your pantry with a bottle (or two) and whip up this week’s menu!
 
Things to Use This Week: Use this as a guide for what to stock up on at the store, or what to grab from your pantry. 
Portobello Mushrooms
Fresh vegetables for grilling
Filippo Berio Olive Oils 
Filippo Berio Balsamic Vinegar
Canned Tomatoes
Tortilla Chips
Farro
Broccoli 
Cauliflower 
Eggplant 
Cucumbers 
Basil 
Avocado 
 
Things to Prep Ahead This Week: 
Zesty Salsa 

Vegetable Marinades

Batch Cook Farro 

 
Gazpacho - Made 1-2 days in advance

 
 
THE RECIPES
Use these as a guide for inspiration. Just because you don't have every single ingredient doesn't mean you can't replicate the main flavor of the dish! 
Fire Up the Grill
Now is perfect time to grab a few of your favorite veggies and get your grill on! 
 
Balsamic-Marinated Portobello Steaks by @filippoberio_us

Portobello Steaks are delicious served as a vegan main dish, sandwiched between your favorite burger buns, or sliced and tossed in pasta! 
 
Italian Grilled Vegetables With Balsamic Marinated Vegetables by @filippoberio_us

If you're grilling out this week, marinate zucchini, eggplant, bell peppers, mushrooms or red onions in balsamic vinegar and olive oil! Serve these as a side to portobello mushroom burgers! 

GET 500+ SIDE DISH RECIPES

 
 
Sweet Summertime
Celebrate the season with these tasty summer recipes.
 
Za’atar Roasted Eggplant With Tahini And Pomegranate by @jakecohen

You can't go wrong with roasted eggplant, especially when its marinated in herbaceous spice blends like Za'atar!
Quick tip: Make a crosshatch with a paring knife before marinating, that way you’re able to get all those delicious flavors permeating through the eggplant. 

GET 100+ EGGPLANT RECIPES
Basil Cucumber Arugula Gazpacho by @thefeedfeed

A fresh basil cucumber gazpacho is perfect for a light dinner as we ease into summer. Add one red chili pepper or one teaspoon of red chili flakes for some extra heat! It's the perfect contrast to a cold gazpacho. 

GET 50+ GAZPACHO RECIPES 
 
 
Summer Comfort! 
Warmer weather is here, but we still like to have some cozy recipes in the mix! 
Farro Salad With Roasted Cauliflower, Broccoli And Tofu by @filippoberio_us

Serve up a hearty grain salad tonight with lots of roasted vegetables mixed in! This farro salad is super adaptable to whatever you have on hand and the leftovers are delicious after sitting the lemon dressing overnight. 

GET 10+ FARRO RECIPES

Asian Broccoli Salad With Tofu And Peanut Dressing by @filippoberio_us

Load up on your greens and make this delicious vegan broccoli salad. It’s full of hearty vegetables, edamame, tofu and dressed in a delicious peanut dressing!

GET 500+ VEGAN DINNER RECIPES

 
Weekend Bonus

10-Minute Zesty Salsa by @filippoberio_us

Quickly whip up a batch of this zesty salsa and use it in tacos, salads, spread it on sandwiches, or just serve as is with a side of your favorite tortilla chips! The salsa comes together in less than 10 minutes, so its the perfect snack for an impromptu picnic!

GET 100+ SALSA RECIPES

 
 
 
 
 






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