Vegan Meal Plan: October 24 by Andrea Loret de Mola, New York | The Feedfeed

Vegan Meal Plan: October 24

Fall Pastas

(1)


 

All About Fall Pastas! 

We’re falling hard for pasta! This week, a selection of recipes feature one of our #1 favorite comfort foods. We kick off the week with a vegan mushroom alfredo, dig into seasonal stuffed shells and wrap up the week with lasagna soup!

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
 
THE FALL PASTA MENU!
 
THE RECIPES
Creamy Mushroom Vegan Fettuccine Alfredo
by @Alexafuelednaturally


Talk about comfort food! This creamy vegan pasta is rich with cheesy flavors from nutritional yeast that will keep you slurping for more! Mushrooms add a nice earthy flavor, a must try for an easy weeknight dinner!


GET THE RECIPE >
Stuffed Baked Sweet Potatoes
by @Young_rebecca


These Southwest-inspired stuffed baked sweet potatoes are a hearty main or side. Throw in a handful of black bean for extra staying power.

GET THE RECIPE >

GET 300+ SWEET POTATO RECIPES
 
 
"Cheesy" Butternut Squash Stuffed Shells
by @Lindseyeatsla


These vegan butternut squash stuffed shells are sure to become a staple in your fall cooking repertoire! 

GET THE RECIPE >

GET 1000+ VEGAN DINNER RECIPES

 

Roasted Cauliflower Salad With Creamy Tahini Dressing
by @Plantbasedrd


This roasted cauliflower salad bowl is packed with plant power and flavor! From the creamy miso tahini dressing to hearty quinoa, this is our ideal lunch bowl!

GET THE RECIPE >

GET 500+ CAULIFLOWER RECIPES

 

 
One Pot Creamy Lasagna Soup
by @Itsallgoodvegan


Packed with plant-based protein from lentils, this creamy vegan one-pot lasagna-inspired soup is pure coziness! Top with your favorite vegan cheese, fresh basil and a drizzle of olive oil for even more flavor.

GET THE RECIPE >
 

GET 300+ VEGAN PASTA RECIPES

Butternut Squash Risotto With Portobello Mushrooms
by @Missmarzipancom


Nothing's better than cozying up to a warm bowl of risotto topped with vegetables. It is comforting, hearty and a great way to add more plants into your diet. Click here to watch us make a risotto. 

GET THE RECIPE >
 
 
 
Almond Butter Double Chocolate Cookies
by
@Breakfastnbowls

Double the chocolate means double the delicious! These cookies have the ultimate chewy texture and come together in no time. Both gluten free and vegan, your sweet tooth will be completely satisfied after these.

GET THE RECIPE>
 
 
 
Boonville Barn Collective Piment d’Ville Chile

Farm to Jar chile powder is the foundation of the Boonville Barn Collective. There’s no middlemen, no international supply chains, and no co-packers - just quality, hard to find chile powders from a husband and wife duo and their farm in the small town of Boonville, CA. Their main spice? California grown Espelette pepper known as Piment d’Ville. Try our recipe for Broccoli Rabe Pesto Pasta with Crispy White Beans



SHOP NOW! >
 
Sfoglini Porcini Trumpet Pasta

A fresh purée of porcini mushrooms are added to organic semolina for a subtle earthy flavor that makes a unique pairing to any dish! Try it in our One-Pot Creamy Mushroom Pasta with Greens and Garlicky Breadcrumbs

SHOP NOW! >