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Pantry Plan: June 21st

Welcome Summer!

(1)
Andrea Loret de MolaStamford, CT
Cooking, Eating, & Exploring NYC Lakelander Living in NYC @thefeedfeed Editorial Assistant Sharing my table with all of you!
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This week our pantry plan is sponsored by our friends at Filippo Berio Olive Oil and we’re featuring a wide range of recipes all made with heart-healthy and flavorful olive oil! Stock your pantry with a bottle (or two) and whip up this week’s menu!
 
Things to Use This Week: Use this as a guide for what to stock up on at the store, or what to grab from your pantry. 
Corn
Fresh vegetables for grilling
Filippo Berio Olive Oils 
Filippo Berio Balsamic Vinegar
Canned Tomatoes
Tortilla Chips
Farro
Peas
Peaches 
Quinoa
Eggplant
Leafy greens
Olives
Red Peppers
Chicken Breasts 
 
Things to Prep Ahead This Week: 
Zesty Salsa 

Marinades

Vinaigrette

 
 

 
 
THE RECIPES
Use these as a guide for inspiration. Just because you don't have every single ingredient doesn't mean you can't replicate the main flavor of the dish! 
Simple is Best!
Both of these easy recipes are short on ingredients, but long on flavor!
 
Caramelized Onion Frittata by @filippoberio_us

Start the day off strong with a delicious breakfast frittata! Leftovers can be sliced and used in breakfast sandwiches or a quick and healthy breakfast for a busy week ahead. 
 
Charred Corn, Peach Salad With Quinoa And Nuoc Cham by @rachelgurjar

“Nuoc Cham” is a sauce in Vietnamese cuisine. This stuff is seriously addictive. Sweet, salty, spicy, tangy and filled with umami flavors, it hits all the right flavor notes and can be used as a dipping sauce for spring rolls and grilled meats.

GET 100+ QUINOA RECIPES
 
Easy Breezy Summer Recipes
Celebrate seasonal eggplant and zucchini in these two summer stunners.
 
Za’atar Roasted Eggplant With Tahini And Pomegranate by @jakecohen

You can't go wrong with roasted eggplant, especially when its marinated in herbaceous spice blends like Za'atar!
Quick tip: Make a crosshatch with a paring knife before marinating, that way you’re able to get all those delicious flavors permeating through the eggplant. 

GET 100+ EGGPLANT RECIPES
Chicken Kabobs With Zucchini And Cherry Tomatoes by @filippoberio_us

Spend the day grilling outside and eating these chicken kabobs! Feel free to switch out the veggies with whatever you may have on hand, like mushrooms, bell peppers or red onions.

GET 10+ SKEWER RECIPES 
 
 
Summer Salads! 
Warmer weather is here! Load up on leafy greens, crunchy vegetables, and make a batch of your favorite vinaigrette for easy salads during the week. 
Greek Salad by @filippoberio_us

We love a good salad with lots of mix-ins! This salad is great as a light lunch and is full of olives, onions, tomatoes, cucumbers, radishes and bell peppers

GET 500+ SALAD RECIPES

Farro Zucchini Salad with Peas and Lemon by @filippoberio_us

Get ahead of the game this week and prep this grain salad early Sunday night and you'll have easy lunches all week long! This farro salad has lots of spring and summer vegetables, but can easily be switched out for whatever is in season. 

GET 10+ FARRO RECIPES

 
Weekend Bonus

10-Minute Zesty Salsa by @filippoberio_us

Quickly whip up a batch of this zesty salsa and use it in tacos, salads, spread it on sandwiches, or just serve as is with a side of your favorite tortilla chips! The salsa comes together in less than 10 minutes, so its the perfect snack for an impromptu picnic!

GET 100+ SALSA RECIPES