This week our pantry plan is sponsored by our friends at Filippo Berio Olive Oil and we’re featuring a wide range of recipes all made with heart-healthy and flavorful olive oil! Stock your pantry with a bottle (or two) and whip up this week’s menu!
Things to Use This Week: Use this as a guide for what to stock up on at the store, or what to grab from your pantry.
“Nuoc Cham” is a sauce in Vietnamese cuisine. This stuff is seriously addictive. Sweet, salty, spicy, tangy and filled with umami flavors, it hits all the right flavor notes and can be used as a dipping sauce for spring rolls and grilled meats.
You can't go wrong with roasted eggplant, especially when its marinated in herbaceous spice blends like Za'atar! Quick tip: Make a crosshatch with a paring knife before marinating, that way you’re able to get all those delicious flavors permeating through the eggplant.
Get ahead of the game this week and prep this grain salad early Sunday night and you'll have easy lunches all week long! This farro salad has lots of spring and summer vegetables, but can easily be switched out for whatever is in season.
Quickly whip up a batch of this zesty salsa and use it in tacos, salads, spread it on sandwiches, or just serve as is with a side of your favorite tortilla chips! The salsa comes together in less than 10 minutes, so its the perfect snack for an impromptu picnic!