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Our 5 Favorite Strawberry Recipes!

Berries for the win!

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Andrea Loret de MolaStamford, CT
Cooking, Eating, & Exploring NYC Lakelander Living in NYC @thefeedfeed Editorial Assistant Sharing my table with all of you!
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Our 5 Favorite Strawberry  Recipes!

Depending on where you live, strawberries come into season at different times. In my home state of Florida, strawberry harvest is typically between December and March, but in other states, like New York, you won’t see strawberries until May or June! Every March, Florida rolls out the red carpet for 11 days to put on the Strawberry Festival in Plant City.  The festival dates back to the 1940’s and they celebrate the harvest, community members, local farmers, musicians and artists. If you don’t go for the live music performances, you at least have to make an appearance to get a case of berries and get a strawberry shortcake. It’s tradition and calories don’t count at festivals!! 

So, in honor of strawberry season hitting the northeast, and having missed the strawberry festival this year; I’ve curated a list of 5 strawberry recipes from our community members.  

 
Strawberry Crisp
by @foodeliciousness

Starting this list strong with a classic strawberry crisp! If you have other berries on hand, feel free to mix those in as well! Serve this warm and with a scoop of french vanilla ice cream! 

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Strawberry Hand Pie Pastries 
by @nictastingspoon
 

Homemade strawberry “pop-tart” pastries are a sweet treat for any occasion. Warm jam and fresh strawberries stuffed inside of a buttery and flaky puff pastry is perfect for breakfast, brunch or dessert. They look pretty and taste even better.


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Strawberry-Sumac Scones
by @saratane

Sumac and strawberries may seem like a unique pairing but they compliment each other so well! Sumac, is a dried berry hailing from the Mediterranean and Middle East. It’s very tangy and bright which adds a little pizzazz to the sweet strawberries!

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No Bake Strawberry Cream Bars with Brownie Crust
by @panacreas_pantry
 

This dessert is vegan, gluten free, and you don’t even have to turn your oven on. (Uhhh...Win!)  All you need for this recipe is a blender or food processor. The recipe uses soaked cashews in order to get a thick creamy texture. 

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 Strawberry Lavender Prosecco Popsicles by @olivesnthyme

It’s about to get pretty warm in the next couple of weeks, and I can’t think of anything better to cool off with than a boozy popsicle! If you don’t want to open a bottle of Prosecco, feel free to use Rosé or another sparkling wine.

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