Meal Plan: October 24th by Andrea Loret de Mola, New York | The Feedfeed

Meal Plan: October 24th

Fall Pastas

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All About Fall Pastas! 

We’re falling hard for pasta! This week, a selection of recipes feature one of our #1 favorite comfort foods. We kick off the week with an all-new mushroom baked pasta, dig into cauliflower gnocchi and end the week with a seasonal take on penne alla vodka.

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
 
THE FALL PASTA MENU!
 
THE RECIPES
One-Pot Creamy Mushroom Pasta With Greens And Garlicky Breadcrumbs
by @Lisathompson


This comforting, one-pot dinner for 4 or 5 (depending how hungry you are!) is packed with veggies and topped with herby, garlicky, lemony breadcrumbs. It has all of the flavors and depth of a luscious baked pasta that you can get on the table in about 40 minutes. 

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Creamy Chicken & White Bean Chili With Kale
by @Dianemorrisey


This creamy white bean chili is a welcome change of pace from tomato based versions. Set out bowls of toppings for everyone to customize their bowl!

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GET 100+ CHICKEN SOUP RECIPES
 
 
Roasted Cauliflower Salad With Creamy Tahini Dressing
by @Plantbasedrd


This roasted cauliflower salad bowl is packed with plant power and flavor! From the creamy miso tahini dressing to hearty quinoa, this is our ideal bowl!

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GET 500+ CAULIFLOWER RECIPES

 

Cauliflower Gnocchi With Sausage And Spinach
by @Thedefineddish


Never tried frozen cauliflower gnocchi? Now’s the time! Ready in about 30 minutes, this is a tasty time-saver for busy fall nights. 

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Classic Shakshuka with Feta
by @girlwiththeironcast


Eggs are our default dinner when we don’t know what to make! Serve your shakshuka with bread for dunking!

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GET 100+ SHAKSHUKA RECIPES

Penne Alla Vodka With Butternut Squash And Wilted Greens
by @Lisathompson


This Italian-American favorite gets a cozy update for fall with the addition of sweet butternut squash and delicate, crispy fried sage leaves. 

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Almond Butter Double Chocolate Cookies
by
@Breakfastnbowls

Double the chocolate means double the delicious! These cookies have the ultimate chewy texture and come together in no time. Both gluten free and vegan, your sweet tooth will be completely satisfied after these.

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Boonville Barn Collective Piment d’Ville Chile

Farm to Jar chile powder is the foundation of the Boonville Barn Collective. There’s no middlemen, no international supply chains, and no co-packers - just quality, hard to find chile powders from a husband and wife duo and their farm in the small town of Boonville, CA. Their main spice? California grown Espelette pepper known as Piment d’Ville. Try our recipe for Broccoli Rabe Pesto Pasta with Crispy White Beans



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Sfoglini Porcini Trumpet Pasta

A fresh purée of porcini mushrooms are added to organic semolina for a subtle earthy flavor that makes a unique pairing to any dish! Try it in our One-Pot Creamy Mushroom Pasta with Greens and Garlicky Breadcrumbs

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