Meal Plan: November 13th by Andrea Loret de Mola, New York | The Feedfeed

Meal Plan: November 13th

All About Brussels Sprouts!

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All About Brussels Sprouts !  

We've got another delicious line of up of easy weeknight meals that are veg-forward and perfect for a busy week. We kick off the week with roasted Brussels, a crunchy midweek dinner salad and wrap it up with a cozy pasta. Make sure to save your scraps and trimmings  to make veggie stock at the end of the week!  

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
 
THE BRUSSELS SPROUT MENU!
 
THE RECIPES
Roasted Cinnamon Brussels Sprouts
By @martinamcbride

Roast a batch of Brussels sprouts and sweet potatoes with cinnamon and maple syrup, throw in a few pecans for texture and dried cranberries for a pop of sweetness. Serve this as a side or add to dark leafy greens for filling dinner salad. Leftovers can be served over rice or in a wrap for a quick and easy weekday lunch!

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GET 150+ BRUSSELS SPROUTS RECIPES
 
Walnut Mushroom Tostadas
By @clarelangan

Inspired by Mexican and Latin American tostadas (“toasted” in Spanish), this plant-forward variation features earthy mushrooms and lots of nutritious California walnuts. The combination lends a hearty texture and makes the ideal blank canvas for lots of spices and toppings.

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Shaved Brussels Sprout Broccoli and Dried Cherry Salad with Tahini Dressing
By @saltnpepperhere

Thinly shaving broccoli and Brussels sprouts transforms these veggies into their best selves! Tossed with dried cherries (or last night’s cranberries), almonds and hemp seeds in a tahini dressing, this hearty salad is popular with adults and kids (seriously, kids too)

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Spicy Sausage and Lentil Swiss Chard Soup
By @mollyjean4

Cold weather calls for hearty filling soups! This soup packs a bit of heat with spicy Italian sausage and red chili flakes but is mellowed out with tender lentils and starchy red potatoes.

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GET 100+ LENTIL RECIPES

 

 
Tex Mex Chorizo Beef Stuffed Peppers
By @anna_s_table

Brimming with a meaty vegetable-and-rice filling, taco seasoning and the rich, robust flavor from the chorizo, these edible bowls are a perfect dinner. 


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GET 50+ TEX-MEX RECIPES

Creamy Kale and Caramelized Onion Pasta
By @jakecohen

We love recipes that are 10-ingredients or less and deliver on flavor! Jammy caramelized onions transform this weeknight pasta into something special. Throw in any greens you have on hand, Parmesan cheese and a glug of heavy cream for an easy and cozy Friday night at home. 


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Vegetable Stock
By @andrealoretdemola

Save all of your veggies stalks, stems, peels and trimmings throughout the week in freezer safe bag or container and pull them out on Sunday night to simmer. The holiday season is just around the corner and homemade veggie stocks adds so much flavor to soups, stews, grains and sauces. It most certainly won’t go to waste! 

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ESTELLE  |  STEMLESS CORAL 

Estelle Colored Glass is a luxury brand of hand-blown colored glass cake stands and stemware in a mix of jewel tones and soft pastels.  The Estelle Colored Glass collection is comprised of original commissioned pieces made by glass artisans in Poland at a glass-making company with a rich 100-plus-year-old history.

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SEED + MILL   |  ORGANIC TAHINI

Tahini is made of ground sesame seeds. People often call it sesame butter because of its rich and silky texture. After roasting the sesame seeds they are ground in small batches to produce an irresistible paste – known as tahini - which can be devoured all on its own, whipped into a dip, added to smoothies, baked into treats, or drizzled over just about anything. 

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