This week our meal plan is sponsored by our friends at Filippo Berio Olive Oil and we’re featuring a wide range of recipes all made with heart-healthy and flavorful olive oil! Stock your pantry with a bottle (or two) and whip up this week’s menu.
Things to Use This Week: Use this as a guide for what to stock up on at the store, or what to grab from your pantry.
“Nuoc Cham” is a sauce in Vietnamese cuisine. This stuff is seriously addictive. Sweet, salty, spicy, tangy and filled with umami flavors, it hits all the right flavor notes and can be used as a dipping sauce for spring rolls and grilled meats.
You can't go wrong with roasted eggplant, especially when its marinated in herbaceous spice blends like Za'atar! Quick tip: Make a crosshatch with a paring knife before marinating, that way you’re able to get all those delicious flavors permeating through the eggplant.
Quickly whip up a batch of this zesty salsa and use it in tacos, salads, spread it on sandwiches, or just serve as is with a side of your favorite tortilla chips! The salsa comes together in less than 10 minutes, so its the perfect snack for an impromptu picnic!