Gluten Free Meal Plan: October 31st by Andrea Loret de Mola, New York | The Feedfeed

Gluten Free Meal Plan: October 31st

Hearty Fall Greens

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Hearty Fall Greens!  

Go green! This time of year is all about hearty fall greens like spinach, kale, Swiss chard and collards. We kick off the week with skillet beans-and-greens, midweek kale-baked eggs and a vibrant sweet-and-savory salad to end the week

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
 
THE HEARTY FALL GREENS MENU!
 
THE RECIPES
Braised Chickpeas with Spinach and Feta
by @thefeedfeed


Inspired by Lebanese cuisine,  tender chickpeas are braised with tender spinach with plenty of onion and garlic! Top it off with feta cheese and serve it with rice for a delicious dinner on the fly.

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Roasted Cauliflower & Lentil Curry Soup
by @thevegansara


Creamy coconut milk and fragrant red curry paste infuse cauliflower and red lentil soup with warm flavor for a hearty Meatless Monday meal.

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GET 500+ CAULIFLOWER  RECIPES
 
 
Chicken Thighs With Honey Miso Turnips
by @ClareLangan


Lettuce turnip the beet! Baby turnips always turn up (get it?) at the market this time every year. Grab a bunch and braise ‘em with chicken thighs and miso!

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Creamy Kale Baked Eggs
by @thefeedfeed

If you love runny yolks and hate doing dishes, then this is the recipe for you! Inspired by creamed spinach, these creamy baked eggs are delish on their own or with gluten-free garlic bread for scooping! 

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Wilted Collard Green And Bacon Salad
by @chefwillcoleman


Crispy bacon, blue cheese and dried cranberries bring Cobb salad vibes to this heraty chopped salad! 

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GET 100+ KALE & OTHER GREEN RECIPES

Radicchio, Arugula, Fennel, And Delicata Squash Salad With Crispy Prosciutto
by @mollyjean4


Order a pizza and riff on this salad. We’re taking it easy tonight! Keep this one in your back pocket for Thanksgiving (yes, it’s coming!)

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Apple Cinnamon Compound Butter 
by
@threebirdsonestove

This cinnamon-apple compound butter is delicious slathered on pumpkin bread, roasted squash or swirled into oatmeal! Keep a batch in the fridge for easy slicing.

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Ground Up Almond & Cashew Butter | Cinnamon Snickerdoodle

This almond and cashew nut butter is an ode to your grandma’s favorite cinnamon cookie—but much healthier! With layers of cinnamon, coconut and vanilla, this spread is great with fruit, oatmeal, toast, smoothies and more.

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Estelle Stemless | Amber Smoke

Estelle Colored Glass is a luxury brand of hand-blown colored glass cake stands and stemware in a mix of jewel tones and soft pastels.  The Estelle Colored Glass collection is comprised of original commissioned pieces made by glass artisans in Poland at a glass-making company with a rich 100-plus-year-old history.

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