Gluten Free Meal Plan: December 4th

The Pomegranate Menu

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@andrealoretdemolaAndrea Loret de Mola, New York, New York, United States
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The Pomegranate Menu 
Pomegranate is in the spotlight this week! Sprinkle the seeds into salads, on top of roasted veg, use pomegranate juice in salad dressings or even cocktails! We're starting off with granola bars for breakfast and snacking throughout the week, then move into a couple of roasted vegetable dishes, a delicious fall salad, a cozy soup and a chickpea bowl to use up anything you might have left over at the end of the week. 

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
 
THE POMEGRANATE MENU!
 
THE RECIPES
Crunchy Vanilla Cardamom Granola Bars
By @Paigecarter

These gluten-free granola bars are spiced with cardamom and vanilla, making them an elevated version of a childhood favorite. Do yourself a favor and make a double batch for breakfast and snacking throughout the week! You'll thank us later! 

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GET 50+ GRANOLA BAR RECIPES
 
Za’atar Roasted Eggplant With Tahini And Pomegranate
By @jakecohen

Za'atar, a Middle Eastern spice blend of dried herbs, sumac and sesame seeds,  pairs wonderfully with roasted eggplants. Use a pairing knife to make crosshatches in the eggplants, this allows the marinade to really soak in and flavor the eggplants from the inside out. From there all you have to do is sear and roast until tender, it's really that easy! 

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Roasted Cauliflower With Lentils, Feta, Pomegranate, Mint & Tahini
By @Amandafrederickson

If you made Jake's Za'atar Roasted Eggplants, you have almost everything you need for this roasted cauliflower recipe! Cut the cauliflower in steaks or florets and roast until deeply caramelized. Serve with lentils, rice, and top with feta, pomegranate, mint and a tahini drizzle. 

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Apple and Charred Chicken Salad With Pomegranate Sage Vinaigrette
By @Theoriginaldish

We love a BIG dinner salad, especially with all the right mix ins! This salad has crisp fall apples, charred chicken, candied nuts and the pomegranate sage vinaigrette hits all the right fall notes. *chef's kiss* 

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GET 300+ DINNER SALAD RECIPES

 
 
Classic French Onion Soup
By @Chefadrianne

French onion soup has jammy, caramelized onions topped with cheesy, crunchy bread in a cute little ramekins. This classic soup is one of our favorites. It hits all the flavor and texture notes, and there's nothing more comforting in the winter. 


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GET 500+ HOT SOUP RECIPES
Spiced Chickpea Bowl With Spicy Tahini Sauce
By @Janetsmunchmeals

This chickpea bowl is the perfect for using up any odds and ends leftover from a week of cooking! Layers of seared mushrooms, crispy chickpeas and crunchy cucumbers get a drizzle of spicy tahini sauce to round it all off. 


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Pomegranate Tequila Sour
By @Join_jules

Start you weekend with this sweet tequila sour. Made with pomegranate liqueur, simple syrup, tequila and lemon juice, this cocktail is the perfect way to end a busy workweek. Don't forget to add an egg white to achieve that delicious foamy top.

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APOTHEKE  FIREWOOD CANDLE

Contained in a special ceramic vessel, a limited edition seasonal scent illuminates the whole room!
Warm notes of cardamom, nutmeg, and bergamot mix with dark notes of birch tar, patchouli, and sandalwood, while cedar wood and amber create the perfect moments, reminiscent of a crackling fire.

SHOP NOW! >
 
DIASPORA CO. SPICY DISH TOWEL TRIO

Absorbent, large, and beautiful, these dishtowels are brighter and stronger than any we've used before. They're also in designs chosen by you, the Diaspora Co. Community. These are a wonderful gift for the upcoming Holiday season! 

SHOP NOW! >