Antoni's Avocado Daiquiri
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Recipe Intro From andrealoretdemola
Addvocados to make a CincOMG moment this Cinco de Mayo! Made with fresh Avocados from Mexico, this drink is the perfect way to celebrate. This guactail is made by the one and only Antoni Porowski from Queer Eye.
Want more recipes with avocado? Check out the recipe feed! Pair your guactail with Crab Tostadas with fresh avocado and Avocado Salsa.
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Serves or Makes: 2
Recipe Card
ingredients
- 6 oz white rum
- 6 oz pineapple juice
- 2 tablespoons fresh lime juice
- 2 oz cucumber, sliced and unpeeled
- 1 cup fresh or frozen mango
- 6 mint leaves, plus more to garnish
- 1 ripe avocado, peeled and pitted
- 3 oz cream of coconut
- Pinch of salt
- 2 cups ice
Method
Step 1
Add all of the ingredients to a blender and blend on high-speed for 45 seconds, or until the mixture is smooth, frothy, and thick.
Step 2
Garnish your guactail with fried avocado, jalapeño poppers, tortilla chips, and deconstructed guacamole ingredients like pickled onion, tomatillo, lime and mint for a CincOMG-worthy beverage.