Beer-braised Baby Gem Lettuce With Garden Peas, Spring Onions, Beechwood Smoked Bacon, Stinging Nettles & Wood Sorrel
Yum! regram @thefeedfeed Sometimes you come across a dish or dessert that strikes you, usually because it was made by a like-minded cook, someone who has a love of the same ingredients and cooking styles that you have. This Beer-braised Baby Gem Lettuce with Garden Peas, Spring Onions, Beechwood Smoked Bacon, Stinging Nettles & Wood Sorrel by @yorkshiregourmet is one of those dishes for me. Paul's appreciation of using local / seasonal ingredients in his cooking is inspiring.