"Italian Chocolate cookies"
Baci di Alassio
5
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- Recipe Card
Prep time: 15mins
Cook time: 15mins
Recipe Card
ingredients
- 80 grams hazelnts
- 60 grams sugar
- 12 cocao
- 1 egg ehizr
- 1 tsp honey
- 1 salt
Method
Step 1
Pre-heat the oven to 180°C. Place the hazelnuts on a baking tray and roast in the hot oven for 10 minutes. Leave to cool, grind finely and mix with the cocoa, salt and sugar.
Step 2
Beat the egg whites until stiff. Using a pastry spatula, first fold in the hazelnut mixture and then the honey.
Step 3
Line a baking tray with baking paper. Pour the mixture into a piping bag with a medium, star-shaped nozzle and pipe small cookies onto the paper, spacing them out. Bake for 15 minutes at 180°C. Leave to cool on a cooling rack.