"This homemade tomato soup recipe is a very simple recipe. A perfect balance of sweet and tangy taste."
Homemade Tomato Soup | Tamatar Ka Soup
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Prep time 20mins
Cook time 20mins
Recipe Card
ingredients
- 1 tablespoon Butter or Oil
- 1 medium Onion (Cubed)
- 500 grams Red Tomatoes
- 2 large Garlic Cloves (Chopped)
- 2 Basil
- as needed Salt
- 1 1/2 cup Water
- 3/4 tsp Corn Flour
- 1 tablespoon Sugar
- 1 tsp Dried Herbs (Mixed Italian Herbs)
- 1 small Carrot (Diced)
- 1/2 tsp Pepper Powder
Method
Steps to prepare Tomato Soup
Step 1
In a frying pan, heat 1 Tbsp oil or butter. Add 1 diced medium onion, 2 chopped large garlic cloves and saute it for 2 to 4 minutes.
Step 2
Add 500 grams of diced tomatoes and stir them until tomatoes turn soft.
Step 3
Now, add 2 stalks of basil and cook it for some time. Then turn off the flame and let the mixture cool.
Steps to Make Tomato Soup Recipe
Step 1
Remove the basil from the mixture and add it to the blender. Add 1 Cup of water and blend them together till smooth.
Step 2
Sieve the mixture over a pot or a deep pan. Bring the filtered soup into boil and simmer the mixture for 3 to 5 minutes.
Step 3
In meanwhile, take ¾ Tsp of cornflour in half a cup of water and add it parts by parts into the boiling soup. Keep stirring the mixture until it slightly thickens.
Step 4
Add more salt if required. Also, add 1 Tbsp Sugar and let the soup simmer.
Step 5
Switch off the flame after it reaches the desired consistency. Add the dried herbs and cover it with a lid for a minute or two. Your tomato soup is ready. Serve it with Homemade croutons.